Wine starters cultures - (2008)
Acessos: 14
Débora Santos, Jane Mary Lafayette Neves Gelinski
Volume: 8 - Issue: 1-2
Resumo.
This article presents a review about wine starters cultures. It makes a report in recent 5 years of researches about starters cultures in the follow areas: Microbiology, Biotechnology, Food Science and Enology. It was reviewed winemaking fermentations and mixed cultures as well as methodologies in the domain of Biotechnological data and the studies perpectives.
Keywords: Starter culture, Alcoholic Fermentation, Malolactic Fermentantion, Mixed Culture, Biotechnology.
Idioma: English
Registro: 2024-08-21 21:25:37
http://editora.unoesc.edu.br/index.php/evidencia/article/view/1873/945
